If you feel for a potato salad this recipe swaps the starchy potatoes for this healthy cauliflower. It contains the healthiest cruciferous veggie is rich on other valuable nutrients. Its easy, quick to prepare and keeps you satiated long after. Can proudly be served to enjoy as a main course dish.
One medium size cauliflower
Three big cooked eggs
Mayonese and Mustard
Salt & pepper
Some garlic is optional
Downsize the flowers, bleach 3min in boiled salted water. But aside to cool.
Add on top the cooked and diced eggs
Add on top two tablespoons mayonese with mustard (I love Dijonaise)
Cut an add the parley
Spice with salt & pepper and top with oliveoil
Add on top the avocado dices
By the way, leftovers for the next day will taste even better!
https://bellawell.ch/wp-content/uploads/2018/08/DSC_0500.jpg30724608chbhttps://bellawell.ch/wp-content/uploads/2016/09/Logo_FINAL-300x116.pngchb2018-08-13 21:34:402018-09-03 19:20:10A salad for hungry people